Apricots in syrup “Madama albicocca”

APRICOTS IN SYRUP “MADAMA ALBICOCCA”

Apricots variety “Kyoto”, grown following the directives of the integrated struggle, as regards the treatments field chemicals, and without the use of glyphosate or generic herbicides.

Fruits are harvested manually a few days before complete ripening, to ensure that, during sterilization at 120°C, the consistency of the pulp is not lost.

Brought to the artisan laboratory, they are washed, placed whole in the jars, added with a syrup of water and sugar, and sterilized at high temperature, without the addition of preservatives or dyes.

Excellent as a dessert alone, or accompanied by a scoop of neutral ice cream (vanilla, cream).

It is also recommended to taste the dipping syrup, a delicious juice of sweetened water that has a strong almond aroma, deriving from the apricot kernel.

Note: Own production, without preservetives and dyes.