"I Calici" since 1920 conducts their own wineyards and it develops the process of vinification in his own wineyard in Magliano Alfieri (Italy)

Over 4 hectares of vineyards produce around 300 hectolitres of wine (70% Barbera grapes and 30% Nebbiolo grapes) that are sold in bulk, and a part is destined to the bottling process.

Different qualities of terrains (calcareous, clayey and sandy) and a careful process vinification, they differentiate and they exalt the qualities of the gotten wines.

Then, depending of the kind of terrain and the kind of process vinification, in steel boxes or "barriques", wines are produced for the bulk sale, and wines in bottle, to be "aged" or consumed within 1-2 years.

Wines Datasheets

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