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Our Apricots

Quality fruit and jams without preservatives or coloring.

Apricots Quality

Our fruit is grown in the field. following the principles of integrated pest management, using low enviromental impact chemicals, avoiding any kind of herbicide.

Fruit are harvested at the peak of their ripeness, obtaining an high sugar content, a reduction in acidity and great organoleptic qualities.

In the laboratory, apricots are washed, pitted and cooked at low temperature (65°C) and then pasteurized.

Without adding any chemical additives, cooked at low temperature and under vacuum.

Apricots in syrup “Madama albicocca”

Apricots in syrup, variety “kioto”, gr. 580

Apricots jam “Albycciola” with hazelnuts

Apricots jam with <Tonda gentile Langhe>hazelnut grains, g. 340

Apricots Jam with brown sugar

Apricot jam with brown sugar. g. 340

Apricots Jam without sugar

Apricot jam without sugar gr. 340

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